I can't tell you how many great ideas that I've gleaned from these folks and this evening's meal was no different. In fact, I think it is my favorite. The dressing is what makes the difference.
I hope you'll add this to your meal menus because you just don't want to miss this!
SAUSAGE & TOMATO RIGATONI
4 cups rigatoni pasta (300 g), uncooked
3/4 lb. (340 g) Italian sausage, cut into chunks
1 red onion, sliced
1/4 cup tomato paste
1/4 cup Kr*ft Sundried Tomato & Oregano Dressing
1/4 cup chopped fresh parsley
1/4 cup parmesan grated cheese
3/4 lb. (340 g) Italian sausage, cut into chunks
1 red onion, sliced
1/4 cup tomato paste
1/4 cup Kr*ft Sundried Tomato & Oregano Dressing
1/4 cup chopped fresh parsley
1/4 cup parmesan grated cheese
Cook pasta as directed on package.
Meanwhile, brown sausage (I removed the casings) in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 minutes or until onions are tender and sausage is cooked through, stirring occasionally.
Stir in dressing. Toss sausage mixture with pasta. Sprinkle with parsley and cheese.
Prep: 10 min Ready In: 30 min Serves: 4
Bon Appetit!
P.S. The photo is from the Kr*ft website because we served and ate ours in such a hurry, I completely forgot to photograph my own.
2 comments:
Mmmmm Sounds so good and looks so easy! I think I'll take it! Thanks!
I get their newsletter and I've subscribed to their magazine by mail, just because I love to collect them.
This recipe sounds wonderful! But, then they all do...I think I gain 5 lb's just looking at their magazines....LOL!
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