Monday, March 2, 2009

Coffee Break!

During this week's Coffee Break you'll want to jot down this quick and easy recipe for these fabulously delicious Chicken Enchiladas!

My dear friend Steph shared this recipe with me over fifteen years ago and last night I somehow remembered that I had the ingredients for this great dish. All day long I couldn't wait for supper. It took
only 10 minutes to whip it up (the chicken was pre-cooked) and pop into the oven.

10 -12 small tortillas
4-5 chicken breasts, cooked and chopped
1 cup sour cream
2 cans cream of chicken soup
1 1/2 cup shredded cheddar cheese
1/2 cup chunky salsa
1 can enchilada sauce

Combine chicken, sour cream, soup, 1 cup of the cheese and salsa in a large bowl. Mix well. Spread a large spoonful of enchilada sauce on tortilla. Fill each tortilla with chicken mixture and roll up. Place in a greased baking dish.

Cover with remaining enchilada sauce and remaining cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with your favorite nacho style chips and con queso sauce.

I really hope you've enjoyed today's Coffee Break and I look forward to your comments.



BECKY said...

Hi Jess!! I have had this recipe and it is delicious!! My hubby liked it, but he likes just straight enchiladaas that's what we have!!

Hope your Monday was good, and that all is well with you!!
Sleep tight!!

BECKY said...

One more bloggy friend Liesa at Life by George is a pastor's wife, too. So is/was not sure.... Lilly, and you can find both of their blogs in my sidebar if you'd like to connect with them!!

Ta Ta!!

SweetAnnee said...

Oh that looks so good..
I will have to make it..sans meat.



Carla said...

mmmm, thanks for sharing!