Click in the image above to join others as we celebrate Thanksgiving!Double Peanut Pie
1 9-inch unbaked piecrust
3 eggs
1 cup dark corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/2 tsp vanilla
1 cup salted peanuts
whipped cream for garnish
3 eggs
1 cup dark corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/2 tsp vanilla
1 cup salted peanuts
whipped cream for garnish
1. Prepare piecrust. Preaheat oven to 350F.
2. In large bowl with mixer at medium speed, beat eggs, with corn syrup, sugar, peanut butter and vanilla until smooth. Stir in peanuts.
3. Place pie plate on oven rack; pour mixture into crust. Bake 55-60 minutes or until knife inserted about 1 inch from edge comes out clean. Cool. Garnish servings with whipped cream.
*Tip - make two :-)
2. In large bowl with mixer at medium speed, beat eggs, with corn syrup, sugar, peanut butter and vanilla until smooth. Stir in peanuts.
3. Place pie plate on oven rack; pour mixture into crust. Bake 55-60 minutes or until knife inserted about 1 inch from edge comes out clean. Cool. Garnish servings with whipped cream.
*Tip - make two :-)
6 comments:
MMMM...good tip!
Blessings,
Susie
That's a great idea to pour the filling into the pie crust on the oven rack- no spilling on the way to the stove! Brilliant!
And it sounds delicious:)
Linda C
Oh, it sounds absolutely delicious! I love anything with peanuts or peanut butter.
Blessings,
Wanita
Mmmm...I'm printing this off right now! Thanks!
Sounds very satisfying, thanks!
I'm so glad you joined in this week, Jessica! I'm a huge fan of peanut butter, so thank you for sharing this recipe!
~Kelli
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