Banana-Strawberry Cream Pie
1 - 9" baked pie shell
2 cups milk
1 large package of instant banana pudding
1 1/2 cups heavy cream, whipped
3-4 sliced bananas
Mix pudding and milk together according to package directions. Add sliced bananas to pudding mixture. Gently fold in whipped cream. Pour into cooled pie shell. Garnish with sliced strawberries and bananas. Refrigerate for 1 hour before serving.
Blessings,
Jessica
4 comments:
This is so beautiful! I'll be over shortly to help you eat it! :)
Oh, it's beautiful!! I'll bet it's yummy too!
Hugs,
Kelli
What a nice idea for a quick dessert. I could make this for my husband using sugar free pudding. Thanks.
I am going to make this; I hate to bake... so this is perfect.
Louise
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